Standard Drip Coffee Maker: Add 2 tablespoons (approx. 10g) of ground coffee for every 6 ounces of fresh, cold water. Brew and serve immediately.
French Press: Use a coarse grind. Add 2 tablespoons per 6 ounces of hot water, let it steep for 4 minutes, press gently, and pour.
Pour Over: Place a paper filter in your dripper, add medium-ground coffee, and slowly pour hot water in circular motions until fully saturated.
Cold Brew: Mix coarse ground coffee with cold water at a 1:4 ratio, steep in the refrigerator for 12–18 hours, strain, and serve over ice with milk or cream.